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How Three U.S. Mini-Farms Are Sowing The Seeds Of Global Food Security

Her face shaded by a wide-brimmed straw hat, Olawumi Benedict is cheerfully tending to her “little babies” — kale seedlings growing in shallow wooden flats until they’re hardy enough for transplantation into soil beds. Three miles over the hills on another small farm,...

From Curb to Compost… Striving for Zero Waste

Did you know, on average, Americans throw away 250 million tons of garbage annually? According to the Massachusetts Institute of Technology’s Urban Sustainability Project report from 2014, aimed at identifying effective urban sustainability initiatives, 183...

Home Composting Guide – Enriching Soil and Local Environmental Health

More people are composting today, both for the environment and their own benefit. However, even if the neighbors are doing it, starting out with composting can still seem daunting at first. How do we turn leftovers into nutrient rich soil? What method is the best for...

How Food and Forestry Are Adapting to a Changing Climate

  Across the country, farmers, ranchers and forest landowners have experienced a slow but steady uptick in their operational risks, due in part to a variety of impacts from a changing climate. Growing seasons in the Midwest, a region that includes my home state...

Public Meeting Notice: Food Waste Prevention and Rescue Workshop

  Type: Workshop: Materials Management & Local Assistance Division Title: Food Waste Prevention and Rescue Workshop Public Notice Date: May 24, 2016 Contact Name: Byrne, Alex Purpose CalRecycle’s Food Waste Prevention Grant Program Proposed Criteria for...

QUIZ: Recycle, compost or trash?

Recycling companies are facing a big challenge -- while helping sustainability efforts, they’re losing money. One of the big problems is there is too much trash in the pile contaminating what could be good, reusable material. It makes it tougher for workers to sort it...

U.S. 2030FLW Reduction Goal: A Call to Action by Stakeholders

On September 16, 2015, USDA and EPA announced the first national goal to reduce food loss and waste by 50 percent by the year 2030. As one of the first steps, the federal government supported the 2015 Food Recovery Summit in Charleston, SC. This national meeting...

Urban soils release surprising amounts of carbon dioxide

Tracking biological emissions will allow more accurate assessments of climate action programs BOSTON UNIVERSITY Stephen Decina, Boston University PhD student, measures carbon dioxide being released from the soil using an automated soil carbon dioxide efflux system....

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