More people are composting today, both for the environment and their own benefit. However, even if the neighbors are doing it, starting out with composting can still seem daunting at first. How do we turn leftovers into nutrient rich soil? What method is the best for a particular situation? What should and should not be composted? The answers are simpler than you may think. In fact, nature will do 99% of the job for you. It just needs a nudge in the right direction.

In this guide, we are going to discuss the benefits and science of composting and guide you step-by-step through the process.

 

Benefits of Composting

We all know that composting is good for the environment, but what exactly are the benefits?

  • Composting means less waste! More composting will result in lower garbage bills, either through less garbage cans needed, a reduction of the strain on municipal waste collection, or by less trips to the landfill.
  • Composting means less water loss! Using compost can help to retain moisture in the ground resulting in less water being needed to maintain your garden and lawn.
  • Composting helps the environment! More composting means that there will be less waste ending up in landfills.
  • Composting can give you a beautiful garden! Compost is high in nutrients and can turn a barely flourishing garden and lawn into something to be envied.

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How Composting Works

Composting breaks down organic materials aerobically by using bacteria, microorganisms, bugs, worms, or fungus in combination with oxygen. Microbes start the process and begin to increase the temperature of the compost pile. The heat that is generated attracts more microorganisms, larger organisms (insects!), and encourages their growth. The larger organisms eat the waste and create waste of their own; however, what they create after digestion is no longer food matter – it is compost! All of this accelerates the process and results in valuable compost that can be used as fertilizer.

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What to Compost

It is important to know what to compost in order to have a healthy and thriving compost pile rather than a problematic pile of waste!

Add to the compost:

  • Coffee grounds
  • Egg shells
  • Grass cuttings
  • Garden waste and leaves
  • Vegetable peels and scraps
  • Fruit leftovers
  • Flowers
  • Seaweed
  • Hair
  • Dryer lint
  • Nut shells
  • Tea
  • Paper or cardboard in small amounts
  • Manure
  • Leather cut into small pieces
  • Ashes from wood burning

Do not compost:

  • Milk products
  • Bird, dog or cat waste
  • Colored paper
  • Lime
  • Meat
  • Oils
  • General waste
  • Anything toxic

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How to Compost

Are you ready to start?

  1. Create or purchase a large composting container. You can also make a compost pile directly on the ground, but that will not discourage rodents and other pests.
  2. Fill your container. You will need a balance of:
    1. “Green” stuff for nitrogen: grass cuttings, coffee grounds and vegetable scraps are a good start
    2. “Brown” stuff for carbon:  dead plants, autumn leaves and sawdust
    3. Water: the compost pile should feel moist but not saturated
    4. Starter compost or soil: this can help to get a new compost pile off to the right start
  3. Layer or mix the items in your compost so that they are more evenly distributed.
  4. Turn the compost pile every week or two to allow air into it.
  5. Harvest your new fertilizer!

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Composting Methods

Do you want to go a step further? There are several different composting methods to try at home and all of them have a great result.

Type of composting:

  • Vermicomposting: This type of composting starts by adding red worms to your compost pile. The worms eat the organic materials and speed up the process while providing excellent fertilizer. To learn more about vermicomposting you can visit UC San Diego’s Easy Worm Composting at Home.
  • Simple wood or wire bin: This is great if the majority of your compost is from yard care. It can be as large as you would like to make it and takes only a short time to assemble. To learn more, visit UC Washington State University’s Home Composting Bins.
  • Pre-made composting bins: These are excellent if you are just getting started. The majority of the containers are very compact, won’t take up too much room, and help simplify the process as well by providing drainage and easy access. To learn more, read the Mother Earth News article Choose the Best Compost Bin.
  • Layered composting: If you have a garden but don’t have much space for compost, you can begin by composting in layers right in your garden. Bonus: you won’t have to relocate the fertilizer when it is ready! To read more about it, visit University of California Marin’s Gardening Tips: Lasagna Compost.

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Common Mistakes

We all make mistakes when first starting out, but here are some that are easy to avoid:

  • Adding animal waste to a compost pile – Don’t do it!
  • Letting compost get too wet or too dry
  • Not balancing the amount of carbon and nitrogen (green and brown)
  • Making the compost too dense – It needs to be able to get some air.
  • Locating the compost near your house – Avoid this if you don’t want insects getting inside.

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Composting Tips

You are already well on your way to creating low-cost fertilizer in your own back yard. Here are some additional things to consider on the way to seeking perfection:

  • Cover exposed heaps before heavy rain
  • If the pile gets too wet, add dry leaves, newspaper or other organic materials
  • Avoid adding weeds unless you are hoping to grow a new patch of them in the compost
  • Insulate your compost to promote heat and accelerated decomposition

 

Finally yet importantly, don’t give up! If you make a mistake, learn from it. Compost is very forgiving and will usually recover from any mistakes that you may have made.

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Using Finished Compost

Now that you have dark and rich fertilizer from your compost pile, you are going to need something to do with it. Mix it into soil or use it as mulch by spreading it as a layer over the garden and then let the worms do the work.

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