More than a fifth of California’s recycling redemption centers have closed in the last year, stripping consumers of easy access to recycling and limiting their ability to collect the deposits they made when purchasing bottles and cans. More closures may follow, as the...
CalRecycle webinar info. https://www.calrecycle.ca.gov/Broadcast/ As you know, we were successful in getting $40 million for CalRecycle’s Waste Diversion project. Head’s up that CalRecycle has 2 workshops coming up to discuss the cap and trade grant criteria if you...
No soil, no pesticides, no fossil fuels, and no groundwater. And yet, a thriving farm in the heart of the arid Australian desert. How is this possible? An international team of scientists has spent the last six years fine-tuning a system that pipes seawater in from...
When you walk into Farmed Here’s 90,000-square-foot warehouse in Bedford Park, a sleepy industrial outpost about 15 miles southwest of Chicago, you might not immediately register that you’re standing in the second coming of the locavore movement. But then you...
Hovmand-Simonsen is committed to “helping consumers learn to taste again and to appreciate the difference in flavors” as well as providing healthy food farmed with love. The inspiration behind her philosophy in farming came at a very young age. “When I turned 14 years...
