Participants Company Aletha Soule Slow Harvest Amanda Hong EPA Betty Cheng Matter of Trust Caryn Mali Petaluma People Dana Frasz Food Shift Dani Wilcox Farm to Pantry Diana Lara Food Finders Ellen Hopkins Hanna Morris Food Shift Jennifer Grant Farm Josephine Borgeson...
MARCH 9, 2016 Wednesday Focus Sessions 9:00am-10:30am Building and Managing Soils from the Top Down Remediating Urban Soils – Eric “T” Fleisher Most landscapes that we work with in urban, suburban, and even rural environments have a history of severe disturbance and...
The British activist wants the world to stop throwing away so much good food. By Susan Daugherty, for National Geographic PUBLISHED OCTOBER 16, 2014 Editor’s Note: Tristram Stuart is one of National Geographic’s 2014 Emerging Explorers, part of a program...
From our farms to grocery stores to dinner tables, 30 percent of the food we grow is never eaten. We can do better. By Elizabeth Royte, National Geographic PUBLISHED OCTOBER 13, 2014 Spills, spoilage, table scraps, and other losses from the typical American family...
Producing the food we throw away generates more greenhouse gases than most entire countries do. By Roff Smith, for National Geographic PUBLISHED THU JAN 22 21:05:00 EST 2015 Workers harvest celery in Greenfield, California. The energy that goes into the production,...
About a third of the planet’s food goes to waste, often because of its looks. That’s enough to feed two billion people. Every year some six billion pounds of U.S. fruits and vegetables go unharvested or unsold, often for aesthetic reasons. By Elizabeth Royte...
Assembly Bill No. 1045 CHAPTER 596 An act to add and repeal Sections 42649.87 and 43032 to the Public Resources Code, relating to solid waste. [ Approved by Governor October 08, 2015. Filed with Secretary of State October 08, 2015. ] ...
