About a third of the planet’s food goes to waste, often because of its looks. That’s enough to feed two billion people. Every year some six billion pounds of U.S. fruits and vegetables go unharvested or unsold, often for aesthetic reasons. By Elizabeth Royte...
Assembly Bill No. 1045 CHAPTER 596 An act to add and repeal Sections 42649.87 and 43032 to the Public Resources Code, relating to solid waste. [ Approved by Governor October 08, 2015. Filed with Secretary of State October 08, 2015. ] ...
Soil Health Institute Selects Wayne Honeycutt as First Chief Executive Officer Posted: 02/09/2016 8:26 AM Information contained on this page is provided by an independent third-party content provider. WorldNow and this Station make no warranties or representations in...
Participants Invitees / Participants Company Whendee Silver, Ph.D. Berkeley UC Labs Ken Alex CA. Gov Andy Coghlan CA. Gov – UC Berkeley Neil Edgar California Compost Coalition Reinhard Hohlwein CalRecycle Jeffrey Creque Carbon Cycle Institute Matt Petersen City of Los...
Man-made surplus and renewable resources are turned into ecologically-sound, oil-absorbing products Posted on February 25, 2016 in Charity Spotlight // 0 Comments Non-toxic Hair Mats soak up oil and provide a natural and effective alternative to traditional man-made...
Ever been confused by the growing number of green labels you see posted on your food, clothing, or kitchen appliances? With the demand for environmentally friendly products increasing from consumers by the day, there are a myriad of green product certification symbols...
Ever wonder what happens to unsold food at your favorite supermarket? Unfortunately, it usually gets tossed in the trash. However, there is still hope to be had; a newly passed French law has something big to say about diverting supermarket food waste, and it’s...
The recent 6th Annual Good Food Awards- which took place right here in San Francisco- recognized the partnership of Milwaukee’s Lakefront Brewery as well as Milwaukee’s Growing Power, to create locally-sourced, sustainably-produced beer- a product that...
Growing power is a non-profit organization that does amazing work; they provide hands on training, on-the-ground demonstration, outreach and technical assistance for people from diverse backgrounds who want equal access to affordable, healthy food. Growing power has...
Jacquelyn Ottman is a name you should know. A native New Yorker, she advises big companies such as Nike, Kraft, and Toyota on how to market “environmentally sound products to customers”. But she also holds local workshops for New Yorkers to glean...
