Composting is a popular green technique that gardeners use to enrich the soil of their flowers and vegetable gardens. Because it contains banana peels, eggshells, and other types of garbage, it is often done outdoors in one’s yard. This can be a problem for...
More people are composting today, both for the environment and their own benefit. However, even if the neighbors are doing it, starting out with composting can still seem daunting at first. How do we turn leftovers into nutrient rich soil? What method is the best for...
Recycling companies are facing a big challenge — while helping sustainability efforts, they’re losing money. One of the big problems is there is too much trash in the pile contaminating what could be good, reusable material. It makes it tougher for workers to...
On September 16, 2015, USDA and EPA announced the first national goal to reduce food loss and waste by 50 percent by the year 2030. As one of the first steps, the federal government supported the 2015 Food Recovery Summit in Charleston, SC. This national meeting...
About a third of the planet’s food goes to waste, often because of its looks. That’s enough to feed two billion people. Every year some six billion pounds of U.S. fruits and vegetables go unharvested or unsold, often for aesthetic reasons. By Elizabeth Royte...
Assembly Bill No. 1045 CHAPTER 596 An act to add and repeal Sections 42649.87 and 43032 to the Public Resources Code, relating to solid waste. [ Approved by Governor October 08, 2015. Filed with Secretary of State October 08, 2015. ] ...
