These African farmers carved an important message to the world – into the soil

Posted on Saturday, July 22nd, 2017 by

Most people in Western countries reflect on Africa as a continent in which poverty is rife and economic opportunities are lacking. While this may be true in some cases, it’s a fixable problem. This is the message a group of farmers and villagers in Zambia seeks to share with the world – in the most unusual way. They spent […]

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Four Ways Mexico’s Indigenous Farmers Are Practicing the Agriculture of the Future

Posted on Thursday, July 13th, 2017 by

1. Farm like a forest Not accounting for land covered by water, desert, or ice, about half of the planet is dedicated to pasture and croplands, according to WRI’s study. And the continued expansion of agricultural land is driving biodiversity loss and ecosystem degradation. According to the U.N. Food and Agriculture Organization, an increase […]

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Veteran scientist shares wisdom, experiences, crop management tactics in new book

Posted on Thursday, July 13th, 2017 by

Dr. R. James (Jim) Cook, a retired research plant pathologist, U.S. Department of Agriculture Agricultural Research Service (USDA ARS), and emeritus professor of plant pathology, Washington State University (WSU), has built a storied career over the past 40 years, one that has profoundly impacted his scientific discipline and the farmers who benefitted from his […]

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The Next Agriculture Revolution Is Under Our Feet

Posted on Wednesday, July 12th, 2017 by

By Justin Adams, Global Managing Director of Lands at The Nature Conservancy, and Bianca Moebius-Clune, Ph.D., Director at the Soil Health Division, USDA-NRCS At the core of agriculture is innovation. Advancements in agricultural technology throughout the past century have allowed farmers to feed a population that has grown from less than 2 billion people […]

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Today’s most innovative farmers are getting down to earth

Posted on Friday, July 7th, 2017 by

A global study of land and agricultural methods shows dramatic differences in soil quality between farms that employ some simple management tools and those that don’t. “Clever farmers” show how we can make healthier, more productive soil. The latest trendy capital improvements in farming include items like GPS-guided tractors and aerial photography drones, but […]

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New discovery may benefit farmers worldwide

Posted on Wednesday, July 5th, 2017 by

Finger millet field. University of Guelph plant scientists have shown for the first time how an ancient crop teams up with a beneficial microbe to protect against a devastating fungal infection, a discovery that may benefit millions of subsistence farmers and livestock in developing countries. Their discovery may also point the way toward a natural […]

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Ecological intensification of agriculture: ideas that begin to take root

Posted on Thursday, June 29th, 2017 by

In the context of increasing global food demand, ecological intensification of agriculture emerges as an ideal approach to land management. It combines the benefits of intensive and extensive agriculture, enhancing ecosystem services and leading to sustainable ways of production. An ecosystem under ecological intensification has high rates of internal regulation processes, moderate resource inputs, low nutrient losses […]

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California’s Grand Plan to Fight Climate Change on the Farm

Posted on Friday, June 2nd, 2017 by

BY ARIANA REGUZZONI  |  Agroecology, Climate 02.02.16 While El Niño rains have brought some relief to drought-stricken California, Governor Jerry Brown appears to be concerned with the impact extreme weather could continue to have on agriculture in the state. His 2016 budget proposal includes almost $3.1 billion for programs that address climate change […]

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Livestock Production

Posted on Monday, April 17th, 2017 by

Because some degree of climate change is now inevitable, sustainable agricultural practices are critical to climate change adaptation. A focus needs to be on the implementation of farming practices that limit or reduce direct and indirect greenhouse gas (GHG) emissions from livestock production. Modifications to current practices will be necessary with environmental sustainability as […]

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How to Feed the World Without Destroying the Planet

Posted on Friday, March 31st, 2017 by

By Cyrus Sutton Island Earth is the story of a young indigenous scientist’s journey through both sides of the GMO battle in Hawaii. Groomed to work for Monsanto, Cliff Kapono had a lot to consider over the past few years. His ancestral ways of farming fed a similar population than what inhabits the island […]

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