aTony’s Farm is more than just an agricultural operation; it is also a major tourist attraction. Chinese organic farming pioneer Tony Zhang created the farm in 2004, taking a plot of chemically damaged and worn out soil and slowly reconditioning it over three years. Today, it’s the largest organic vegetable growing operation in Shanghai and is completely free of toxins and pesticides. The operations includes a state-of-the-art, RMB60 million water filtration and circulation system to ensure responsible water resource management and protection from pollutants.