How We Zero Waste

Posted on Tuesday, March 28th, 2017 by

Learn how in.gredients does zero waste

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17 Champions of Food: Knocking Out Hunger and Raising Health

Posted on Friday, March 17th, 2017 by

From authors to chefs, business owners to activists, this list is a collection of change makers in every industry working to fix inequalities and problems in the food system all over the world. Their examples have inspired movements and changed minds. We hope their stories and work will inspire you as much as it […]

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This Former Fisherman Is Now Farming the Most Sustainable Food on Earth—Underwater

Posted on Wednesday, March 15th, 2017 by

Bren Smith (Patrick Mustain) [From the introduction by Lisa Holmes, president of the board of CitySeed and member of the board of GreenWave:] By designing a small-scale, affordable, and open-sourced solution to what often feels like an insurmountable challenge, Bren Smith gives us all the precious gift of possibility and hope. The co-founder and executive […]

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Composting is grounds for change on Alaska flights

Posted on Friday, February 17th, 2017 by

Posted on May 5, 2016 By Marianne Lindsey, Staff Writer Alaska Airlines serves up 37,000 cups of coffee a day on its more than 900 daily flights, brewed using more than 250,000 pounds of Starbucks coffee each year. Ensuring that those grounds go back into the earth and not into the trash is the goal of […]

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Federal Street School composting starts with a bang

Posted on Friday, February 17th, 2017 by

By TOM RELIHAN Recorder Staff Friday, November 18, 2016 GREENFIELD – Federal Street School fourth-grader Jayden Tyler tugged a pair of blue latex gloves on as he peered into a bright yellow bin in the cafeteria. Behind him, students munch happily on spaghetti and meatballs. For some, whose eyes may have been bigger than their […]

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Is This A Solution To The Food Waste Problem In The U.S.?

Posted on Thursday, February 16th, 2017 by

By Warren Cardinal Web Designer, Search Marketing Strategist Food waste is a serious problem in the United States, especially when there is technology in place that could drastically help with the problem. According to the USDA’s Economic Research Service, food waste is estimated to be between 30-40% of all food supply. This equates to about […]

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The country where unwanted food is selling out

Posted on Wednesday, January 25th, 2017 by

On a chilly summer’s night in the centre of Copenhagen, a crowd gathers around the entrance of a restaurant called Dalle Valle. It’s 22:30 and the dinner buffet is winding up and the kitchens are about to close. But these people, mostly in their 20s and 30s, are here for the food that the […]

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Sonoma Food Runners

Posted on Tuesday, September 27th, 2016 by

Relaying excess food to the hungry throughout Sonoma County Our mission is to alleviate hunger, prevent food waste and build community. We collect quality, donated perishable and prepared foods that would otherwise go to waste. When you ask June Michaels why she founded SONOMA Food Runners, she’ll tell you with passionate indignation that it just […]

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The Roadmap to Reduce US Food Waste

Posted on Tuesday, July 26th, 2016 by

Learn how ReFED’s Roadmap can empower us to cut food waste, boost the economy, reduce hunger, and help the environment

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Sacramento Group Rescues 40,000 Tons Of Food Waste, Turns It Into Fuel

Posted on Tuesday, July 12th, 2016 by

In Sacramento, farm-to-table is a nice start, but it doesn’t stop there. Once the food’s consumed, it’s then turned into fuel. Created through a public-private partnership with the University of California, Davis and the Energy Commission, the Sacramento Biodigester is keeping leftovers out of landfills and converting them into fuel that can power school buses, […]

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