The Solution Under Our Feet: How Regenerative Organic Agriculture Can Save the Planet

Posted on Wednesday, March 15th, 2017 by

Many of us are now choosing to eat holistically grown foods. We want: • more nutrition from our food. • to avoid toxic pesticides and GMOs. • to create safer conditions for farmers and rural communities. • to protect the water, air and soil from contamination by toxic agrochemicals. By John Roulac in EcoWatch […]

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Cows, Regenerative Farming in North Carolina

Posted on Wednesday, March 15th, 2017 by

North Carolina farmer Suzanne Nelson has this thing about farming as a regenerative rather than an extractive business. She also has a thing for cows. Nelson says people should do what they love doing. For her, “for whatever reason, I love cows. I loved cows before I knew I loved cows.” She says she […]

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Four Areas of Agriculture That Can Help Solve Many Environmental Problems and Improve Human Health

Posted on Tuesday, March 14th, 2017 by

By Waking Science | September 10, 2016 Agriculture has a significant impact on life on Earth. It provides food, sure, but it’s also an integral part of the ecosystem as a whole. Done correctly, it supports and nourishes all life. When abused — as it’s been done since the “green revolution” in the 1930s — agriculture contaminates and […]

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How Animals Impact Regenerative Agriculture Efforts

Posted on Tuesday, March 14th, 2017 by

By Dr. Mercola  July 10, 2016 I recently visited Will Harris’ farm White Oak Pastures in Bluffton, Georgia. Harris is a pioneer of grass-fed products and what he calls “a kinder, gentler agriculture.” His farm is a great demonstration of how you can convert conventionally farmed land to a healthy, thriving farm based on […]

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Dozens of Nations Back Regenerative Farming Initiative That Can Help Solve Global Warming

Posted on Tuesday, March 14th, 2017 by

December 12, 2015 France, Australia, New Zealand, Japan, the U.K., Germany and Mexico are among more than two dozen countries that have signed on to an agreement that one day may be recognized as the most significant climate initiative in history. France’s 4/1000 Initiative: Soils for Food Security and Climate puts regenerative food and farming […]

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Here Are the Three Main Challenges Facing U.S. Agriculture Over the Next 50 Years

Posted on Friday, March 10th, 2017 by

There are three interrelated challenges facing agriculture over the next 50 years. The first is soil loss. In the United States, soil is swept and washed away 10 times faster than it is replenished. That costs $37.6 billion every year. Globally, all of the world’s topsoil could be gone within 60 years. The second […]

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Dozens of Nations Back Regenerative Farming Initiative That Can Help Solve Global Warming

Posted on Friday, March 10th, 2017 by

December 12, 2015 France, Australia, New Zealand, Japan, the U.K., Germany and Mexico are among more than two dozen countries that have signed on to an agreement that one day may be recognized as the most significant climate initiative in history. France’s 4/1000 Initiative: Soils for Food Security and Climate puts regenerative food and farming […]

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3 Ways Regenerative Agriculture Helps Save the Planet

Posted on Friday, March 10th, 2017 by

When industrial agriculture took over in India around the 1940s, many traditions related to farming and wildcrafting tulsi, also known as holy basil, were lost. But regenerative agriculture ushers in a return to these rituals. “Those who understand keep tulsi close to them, in the center of their homes. It keeps the energy of […]

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4 Levels of Regenerative Agriculture

Posted on Friday, March 10th, 2017 by

Today the Terra Genesis team have released an important white paper, 4 Levels of Regenerative Agriculture. Written by Ethan Roland Soloviev (author of 8 Forms of Capital) and Gregory Landua, it describes how Regenerative Agriculture can begin as a single technique on a farm but quickly evolve into a movement for global systemic change. Soloviev says, “In […]

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Organic industry to Paris: Regenerative agriculture is solution to climate change

Posted on Wednesday, March 8th, 2017 by

JANUARY 4TH, 2016 As delegations from throughout the world gather this week and next at the COP21 Global Climate Summit in Paris to discuss how to reduce our reliance on fossil fuels and increase availability of renewable energy, the role of food and agriculture is just beginning to become part of the global climate change […]

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